Standards Listing D to
I

D
Dasheen..................................... GDS 5: Part 13:
2001
Domestic
Electrical
Appliance Labelling.................... GDS 1: Part 8: 2001
Dry Coconut................................. GDS 5: Part 14: 2001
E
Eddoes...................................... GDS 5: Part
15: 2001
Egg Noodles................................. GDS 29: 1997
Environment
Specification for Effluent from Industrial
Processes.................................. GDS 40: Part 5: 1998 (ISO
14012)
Environmental
Management & Auditing
General guidance on principles systems and
supporting techniques.................. GDS 40: Part 2:
1998 (ISO 14004)
General Principles..................... GDS 40: Part 3: 1998(ISO 4010)
Audit Procedures - Auditing of environmental
management systems..................... GDS 40: Part 4:
1998(ISO
14011)
Qualification for environmental
auditors............................... GDS 40: Part 5: 1998 (ISO
14012)
Life Cycle Assessment - Principles
and framework.......................... GDS 40: Part 6: 1998 (ISO
4010)
Specification with guidance use........ GDS 40: Part 1: 1998(ISO 14001)
F
Feeds Labelling of Animal.................... GDS 1:
Part 9: 2003
Specification of Animal (General)...... GDS 67: 2002
Fish Handling at the Processing Plants...... GDS 23:
Part 2: 1993
Handling at Sea........................ GDS 23: Part 1: 1996
Food Food Hygiene........................... GDS 3:
Part 1: 1990
Labelling of Prepackaged Foods......... GDS 1: Part 4: 1992
Organically Produced Foods............. GDS 77: 2004
Street Vended Foods.................... GDS 3: Part 2: 1993
G
Galvanize Sheets............................ GDS 78:
2005
Gases (Liquid
Petroleum) Filling, Handling,
Storage,
Transportation......................... GDS 24: Part 1: 1994
Inspection and Testing................. GDS 24: Part 2: 1994
Gerberas.................................... GDS 7:
1997
Ginger...................................... GDS 5: Part 16: 2001
Golden Apples............................... GDS 5: Part 3: 2001
Goods Labelling of Prepackaged Goods......... GDS 1:
Part 2: 1990
Warranties for Goods................... GDS 10: 1992
Grenada Standards
(Presentation)............ GDS 47: 1998
Guidelines for the Processing & Labelling
of Organically Produced Foods............... GDS 77: 2004
H
HACCP (Guidelines for Application).......... GDS 37:
1998
Hazard Identification Tags.................. GDS 75: 2003
Hollow Concrete Blocks...................... GDS 6: 1992
Honey Specification......................... GDS 76: 2004
Hotel Accommodation (Requirement for Assessment
and Registration)(Revised).................. GDS 25: 2003
Hot Pepper.................................. GDS 5: Part
4: 2001
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