Standards Listing J to O

J

Jams, Jellies, Marmalades................... GDS 45: 1998 

L   

Labelling
     Animal Feeds........................... GDS 1: Part 9: 2003
     Care of Textile Articles............... GDS 1: Part 5: 1992
     Cigarettes (retail packages)........... GDS 1: Part 6: 1997
     Domestic Electrical.................... GDS 1: Part 8: 2001
     General Principles..................... GDS 1: Part 1: 1990
     Pesticides and other Toxic Chemicals... GDS 1: Part 7: 1999
     Prepackaged Foods...................... GDS 1: Part 4: 1992
     Prepackaged Goods...................... GDS 1: Part 2: 1990
     Product manufactured from Textile...... GDS 1: Part 3: 1990

Laboratory Accreditation
     General Requirements for the Competence of Testing
     and Calibration laboratory............. GDS 65: 2002 

Limes....................................... GDS 5: Part 11:1999 

M

Macaroni................................... GDS 29: 1997
Mango...................................... GDS 5: Part 2: 2001
Margarine.................................. GDS 33: 1997

Matches
     Safety Matches........................ GDS 70: 2003

Metric Practice Guide...................... GDS 62: 2002

Metrology
     Weights and Weighing Devices.......... GDS 59: 1999 

N

Nutmeg and Mace
     Specification......................... GDS 60: 2001

O

Oils....................................... GDS 55: 1999
Oil (Palm Kernel).......................... GDS 56: 1999
Onions..................................... GDS 5: Part 12: 1999
Operators - Tours.......................... GDS 68: Part 2: 2003

Organically Produced Foods
     Guidelines for Production, Processing, 
     Labelling............................. GDS 77: 2004