Standards Listing P to
R

P
Packing.......................................... GDS 2: Part 1:
1990
Paints Emulsion Type,
Flat......................... GDS 11: Part 2: 1992
Method of Test.............................. GDS 15:
1992
Oil Modified, Alkyd......................... GDS 11: Part 1:
1992
Papaya........................................... GDS 5: Part 17: 2001
Paper Products (Tissues, Napkins, Towels)........ GDS 30: 1997
Passion Fruit.................................... GDS 5: Part 18:
2001
Pesticide &
Other Toxic Chemicals
Classification.............................. GDS 57: 1999
Labelling................................... GDS 1: Part 7:
1999
Maximum Residue............................. GDS 58:
1999
Plantains........................................ GDS 5: Part 19:
2001
Pneumatic
Tyres
Code of Practice for the Storage of Tyres... GDS 28:
1997
Definition of Terms......................... GDS 27:
1997
Highway Commercial Vehicles................. GDS 48:
1997
Passenger Car Tyres......................... GDS 26:
1997
Potato (sweet)................................... GDS 5:
Part 7: 1999
Poultry Processing............................... GDS 3: Part 3: 1999
Procedure for Goods covered by Regional Standards........................................ GDS
54: 1999
Pumpkin.......................................... GDS 5: Part 20:
2001
Q
Quality Management
System Guideline for selection and use............ GDS 4: Part 1:
1996
ISO 9000-1
Model for Design, Development,Installation
and Servicing.............................. GDS 4: Part 2: 2003
ISO 9001: 2002
Model for Final Installation and Test...... GDS 4: Part 4:
1996
ISO 9003: 1994
Model for Production, Installation
and Servicing.............................. GDS 4: Part 3: 1996
ISO 9002: 1994
Quality Systems Elements
- Guidelines............................... GDS 4: Part 5: 2003
ISO 9004: 2002
Quality Management System - Guidelines for
Performance Improvement.................... GDS 4: Part 6: 2003
ISO 9004: 2002
Quality Management Systems
- Requirements............................. GDS 4:Part 2: 2003
ISO 9001: 2000 (Revised)
Quality
Manual.................................. GDS 38: 1998
ISO 10013
R
Rice
Specification, Sampling,
Test and Analysis.......................... GDS 69: 2003
Rum............................................. GDS 73:
2003 (Revised)
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