Standards Listing S to Z

 S

Safety Matches................................... GDS 70: 2003

Sampling
     Procedures for Inspection by
     Attributes.................................. GDS 66: 2002

Services
     Approval and Licensing of 
     Child Care Homes............................ GDS 64: 2002

     Assessment, Licensing and Registration of
     Accommodation Sector in Grenada ............ GDS 25: 1997

     Tour Guides................................. GDS 68: Part 1: 2003
     Tour Operators.............................. GDS 68: Part 2: 2003
     Management of Tourist Attractions........... GDS 81: 2007

Shortening....................................... GDS 34: 1997
Soap (Toilet & Laundry).......................... GDS 35: 1997
Soursop.......................................... GDS 5: Part 21: 2001

Spices
     Dried Nutmeg and Mace....................... GDS 60: 2001
     Package for the Tourism Sector.............. GDS 44: 1998

Seasoning (Wet).................................. GDS 42: 1998
Spices and Sauces................................ GDS 32: 1997

Spirits
     Rum......................................... GDS 73: 2003 (Revised)

Standards
     Grenadian................................... GDS 47: 1998
     Certification Procedures for Goods
     covered by Regional Standards............... GDS 54: 1999

Steel Bars....................................... GDS 61: 2001

Sugar
     Brown Sugar................................. GDS 19: 1994
     For Canning................................. GDS 53: 1999
     Method of Analysis.......................... GDS 51: 1999
     Powdered (Icing) Sugar...................... GDS 52: 1999
     White Sugar................................. GDS 18: 1994

T 

Textiles
     Care Labelling............................. GDS 1: Part 5: 1992
     Product Manufactured....................... GDS 1: Part 3: 1990

Toilet Tissue................................... GDS 14: 1992
Tomatoes........................................ GDS 5: Part 6: 1999
Toys............................................ GDS 84: 2008

V

Vegetables (Canned)............................. GDS 21: 1997

W 

Warranties (Goods)............................. GDS 10: 1992

Water
     Code of Hygienic Practice for the Collection,
     Processing and Marketing.................. GDS 72: 2003
     Packaged.................................. GDS 71: 2003

Watermelon..................................... GDS 5: Part 22: 2001
Waternut....................................... GDS 5: Part 23: 2001
Wet Seasoning.................................. GDS 42: 1998
Wheat Flour.................................... GDS 12: 1992
White Potato................................... GDS 5: Part 24: 2003
White Sugar.................................... GDS 18: 1994